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Hood hops hail from German ancestry in the Hallertau region, but thrives in the Yakima Valley. It is an aroma hop that imparts spice and floral notes perfect for many German beer styles. The warm spice aroma works well in a wide range of styles. Mount Hood is best brewed with when it is fresh!\u003cbr\u003e\u003cbr\u003e\u003cinline\u003eRecommended Styles: Hefeweizen, Brown, Stout\u003cbr\u003e\u003c\/inline\u003ePedigree Triploid daughter of Hallertau Mittelfr√ľh and Liberty \u003cbr\u003eAroma Mild, herbal, somewhat pungent \u003cbr\u003eAlpha Acids* 4.0 - 7.0 % Beta Acids 5.0 - 8.0 % \u003cbr\u003eCohumulone 21 - 23 % of alpha acids Total Oil 1.2 - 1.7 ml\/100g \u003cbr\u003eMyrcene 30 - 40 % of total oil \u003cbr\u003eHumulene 30 - 38 % of total oil \u003cbr\u003eCaryophyllene 13 - 16 % of total oil \u003cbr\u003eFarnesene \u0026lt; 1 % of total oil \u003c\/span\u003e\u003cbr\u003e"}

MT Hood Hops


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Crop Year
$1.75
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Mt Hood Hops

Mount Hood Hop Profile

Mt. Hood hops hail from German ancestry in the Hallertau region, but thrives in the Yakima Valley. It is an aroma hop that imparts spice and floral notes perfect for many German beer styles. The warm spice aroma works well in a wide range of styles. Mount Hood is best brewed with when it is fresh!

Recommended Styles: Hefeweizen, Brown, Stout
Pedigree Triploid daughter of Hallertau Mittelfr√ľh and Liberty
Aroma Mild, herbal, somewhat pungent
Alpha Acids* 4.0 - 7.0 % Beta Acids 5.0 - 8.0 %
Cohumulone 21 - 23 % of alpha acids Total Oil 1.2 - 1.7 ml/100g
Myrcene 30 - 40 % of total oil
Humulene 30 - 38 % of total oil
Caryophyllene 13 - 16 % of total oil
Farnesene < 1 % of total oil

Sku: HOPS-MtHood-2019-1

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