Pomona Modern Hybrid IPA Yeast
Lallemand Lalbrew® Pomona™ Modern Hybrid IPA Yeast
Lalbrew® Pomona™ Modern Hybrid IPA Yeast helps you unlock all of the potential in hop-centric styles. Pomona is a hybrid yeast that was specially bred and selected for its biotransformation potential and high ABV tolerance. Pomona works together with hop compounds to produce a unique and super juicy profile with prominent notes of peach, citrus, and tropical fruit. This makes Pomona a natural fit for fruit-forward IPA styles and can help contribute to a more stable haze.
Pomona™ Description from the Manufacturer
"LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles."
Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
- High biotransformation potential
- Unique flavor profile with notes of peach, citrus, and tropical fruits
- Selected for fermentation in high-gravity and highly hopped wort
- Haze-positive for stable haze
- Robust and repitchable
Yeast Hybridization science
They used yeast breeding to cross a highly aromatic strain with a super robust and reliable strain. Then they used a process called adaptive lab evolution to adapt it to the unique fermentation conditions of IPAs, enhancing biotransformation and haze. The result is an excellent new yeast strain for modern hop-forward beers.
Ideal Styles for Pomona™ Modern Hybrid IPA Yeast
American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA
Pomona™ Modern Hybrid IPA Yeast Specs
- Attenuation: 75-84%
- Alcohol tolerance: 14% ABV
- Temperature range: 18 - 22°C (64 - 72°F)
- Flocculation: Medium
- Aroma: Peach, Citrus, Tropical Fruit
- Pitching Rate: 50 - 100g/hL
Pomona™ Technical Data Sheet PDF
Pomona Modern Hybrid IPA Yeast
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