Harlequin Hops

Harlequin® is a newer hop variety to be released by the Britain-based Charles Faram Hop Development Programme. Harlequin® is an intense hop that boasts big fruit flavors such as passion fruit, peach, and pineapple. Harlequin® is the daughter of another one of Charles Faram's varieties called Godiva® and not only has an incredible aroma and big brewing potential, but was also selected for its disease resistance and good yield. The breeder considers Harlequin® to be a dual-purpose hop, but it seems to excel especially in late hop additions, whirlpooling, and dry hopping.

Because Harlequin is such a new variety we are looking to see what you think of it. So be sure to let us know what you brew up with it and how it turns out!

Harlequin Hop Profile

Aroma: Passion fruit, Peach, Pineapple
Pedigree: Daughter of Godiva® that was selected for its aroma, disease resistance, and yield. So it has a lot going for it.
Alpha Acids: 9.0-12.0 %
Beta Acids: 7 - 9 %
Cohumulone: 27 - 31 % of alpha acids
Total Oil: 1.0 - 1.8 ml/100g
Myrcene: 55 - 65 % of total oil
Humulene: 0 - 10 % of total oil
Farnesene: 5 - 15 % of total oil
Flavor Intensity: 9/10