Azacca American Pale Ale Recipe
This recipe is an all grain 5 gallon batch.
Original gravity: 1.056
Final gravity: 1.013
ABV: 5.7%
IBU: 40
Fermentables
| Amount | Fermentable |
|
11.30 lb |
|
|
00.75 lb |
|
|
00.50 lb |
|
|
00.75 lb |
Hops
*Whirlpool for 15 minutes then let settle for 10 minutes before cooling*
Mash Guidelines
| Amount | Description | Time |
|
5.5 gal |
152F |
60 min |
Other Ingredients
| Amount | Name | Type | Time |
|
1 pkt |
75% |
67°F |
Brewers Notes
Whirlpool for 10 minutes then allow to settle for 10 minutes before chilling. Ferment with fermentis Safale US-05 at 67°F. Ferment for 7-10 days.
Recipe courtesy of Shorthead Brewing!