Azacca Homebrewing Recipe

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Azacca American Pale Ale Recipe

This recipe is an all grain 5 gallon batch.

Original gravity: 1.056

Final gravity: 1.013

ABV: 5.7%

IBU: 40

Fermentables  

Amount Fermentable

11.30 lb

00.75 lb

00.50 lb

00.75 lb

Hops

Amount Variety Use

00.75 oz

60 min

00.25 oz

10 min

00.50 oz

10 min

00.50 oz

0 min

00.50 oz

0 min

2.00 oz

Dry Hop

1.00 oz

Dry Hop

*Whirlpool for 15 minutes then let settle for 10 minutes before cooling*

Mash Guidelines

Amount Description Time

5.5 gal 

152F

60 min

Other Ingredients

Amount Name Type Time

1 pkt

75%

67°F


Brewers Notes

Whirlpool for 10 minutes then allow to settle for 10 minutes before chilling. Ferment with fermentis Safale US-05 at 67°F. Ferment for 7-10 days.

 

Recipe courtesy of Shorthead Brewing!

Get All of Your Ingredients Here!

2-row-malt-rahr
Dry Yeast

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  • Karyna Foia
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