Voss Kveik Ale Yeast
Lallemand LalBrew® Voss™ Kveik Ale Yeast
Ideal Styles for Voss™ Kveik Ale Yeast
Voss™ works great for farmhouse ales like goses and bières de garde, or heavier styles like barleywines, IPAs and stouts.
Voss™ Yeast Specs
- Strain: Saccharomyces cerevisiae
- Attenuation: 76-82%
- Alcohol tolerance: 12% ABV
- Temperature range: 25 - 40°C (77 - 104°F) and optimal 35 - 40°C (95 - 104°C)
- Flocculation: Very high
- Aroma: Relatively neutral at high temperatures, slight orange and citrus notes
- Pitching Rate: 50 - 100g/hL
Voss™ Description from the Manufacturer
"Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, Kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids."
Voss™ Technical Data Sheet PDF
Voss Kveik Ale Yeast
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