Lallemand LalBrew® Verdant IPA™ Yeast

In collaboration with Verdant Brewing Co., LalBrew® Verdant IPA™ Yeast was selected for brewing a variety of hop-forward and malty beers. It contributes prominent notes of apricot with undertones of tropical fruit and citrus that blend with hop aromas. Medium-high attenuation leaves a soft, balanced malt profile with slightly more body than a typical American IPA yeast.

Key benefits of LalBrew Verdant IPA™:

• Encourages a balanced malt profile with more body for a more balanced beer
• Sweet fruit notes complement hop aroma
• Suited to both hop-forward and malty beers

Ideal Styles for Verdant IPA™ Yeast

Verdant IPA™ is a versatile strain for a number of English and American ale styles like IPAs, pale ales, ESBs, stouts and sours.

Verdant IPA™ Yeast Specs

• Strain:  Saccharomyces cerevisiae
• Attenuation: 75-82%
• Alcohol Tolerance: 12%
• Temperature Range: 18 - 25°C (64 - 77°F)
• Flocculation: Medium
• Aroma: Apricot with notes of tropical fruit and citrus
• Pitching Rate: 50 - 100g/hL

Verdant IPA™ Description from the Manufacterer:

LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

Verdant IPA™ Technical Data Sheet PDF