New England East Coast Ale Yeast
Lallemand LalBrew® New England™ American East Coast Ale Yeast
Step up your hazy game with LalBrew® New England™ American East Coast Ale Yeast, selected for its ability to produce a fruit-forward ester profile. It delivers tropical and fruity esters with notes of stone fruit and peach, and it promotes hop biotransformation, making it a natural fit for NEIPAs and other hazy styles.
Key benefits of LalBrew New England™:
- Tropical and fruity ester profile with notes of stone fruit and peach
- Promotes biotransformation and accentuates hop flavor
- Well suited for NEIPAs and other hazy, hop-forward styles
New England™ Yeast Specs
- Strain: Saccharomyces cerevisiae
- Attenuation: 78-83%
- Alcohol tolerance: 9% ABV
- Temperature range: 18 - 25°C (64 - 77°F)
- Flocculation: Medium
- Aroma: Fruity, especially tropical and stone fruits
- Pitching Rate: 100 - 200g/hL
Ideal Styles for New England™ East Coast Ale Yeast:
New England™ is built for hazy, hop-forward styles, but it works in any style for brewers chasing that tropical, stone fruit flavor.
New England™ Description from the Manufacturer:
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
New England™ Data Sheet [PDF]
Lallemand Brewing Biotransformation Info Sheet [PDF]
New England East Coast Ale Yeast
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