{"id":6669922369669,"title":"Lallemand Lalbrew New England Yeast","handle":"lallemand-lalbrew-new-england-yeast","description":"\u003ch1\u003eLallemand Lalbrew® New England American East Coast Ale Yeast\u003c\/h1\u003e\n\u003cp\u003eStep up your hazy game with LalBrew New England™ American East Coast Ale Yeast. This yeast strain was specially selected for its ability to produce a unique fruit forward ester profile. This strain will produce tropical and fruity esters, with a beautiful and refreshing splash of stone fruits and peaches. LalBrew New England yeast promotes biotransfromation that makes it a perfect fit for any NEIPAs or Hazy styles that are targeting a fruit forward character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDescription from the Manufacturer:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eLalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand Lalbrew New England American East Coast Ale Yeast Specs\u003c\/h2\u003e\n\u003cdiv aria-labelledby=\"heading-1\" role=\"tabpanel\" class=\"panel-collapse in collapse show\" id=\"collapse-1\"\u003e\n\u003cdiv class=\"panel-body\"\u003eClassified as a \u003cem data-mce-fragment=\"1\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr data-mce-fragment=\"1\"\u003e Typical Analysis of LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e Yeast:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\n\u003cli\u003eLiving Yeast Cells  ≥  1 x 10\u003csup data-mce-fragment=\"1\"\u003e9\u003c\/sup\u003e per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast  \u0026lt; 1 per 10\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e yeast cells\u003c\/li\u003e\n\u003cli\u003eBacteria  \u0026lt; 1 per 10\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e yeast cells\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nFinished product is released to the market only after passing a rigorous series of tests\u003cbr data-mce-fragment=\"1\"\u003e *According to the ASBC and EBC methods of analysis\u003cbr\u003e\n\u003ch2\u003e\n\u003cbr\u003eNew England American East Coast Ale Yeast Brewing Properties:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv id=\"collapse-2\" class=\"panel-collapse collapse show\" role=\"tabpanel\" aria-labelledby=\"heading-2\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv data-mce-fragment=\"1\" aria-labelledby=\"heading-2\" role=\"tabpanel\" class=\"panel-collapse collapse show\" id=\"collapse-2\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"panel-body\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e yeast exhibits:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium to high attenuation and Medium flocculation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNeutral to slightly fruity and estery flavor and aroma.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe optimal temperature range for LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e yeast when producing traditional styles is 15°C(59°F) to\u003cbr data-mce-fragment=\"1\"\u003e 22°C(72°F).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLag phase can be longer when compared with other strains, ranging from 24-36 hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch2\u003eNew England Yeast Technical Data Sheet:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca title=\"LalBrew New England Technical Data Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/11\/TDS_LPS_BREWINGYEAST_NEWENGLAND_ENG_A4-Nov2021.pdf\" target=\"_blank\"\u003eDownload LalBrew New England™ Data Sheet [PDF]\u003c\/a\u003e\u003cbr\u003e2. \u003ca title=\"Lallemand Brewing Biotransformation Info Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2020\/08\/LAL-bestpractices-Biotransformation2020.pdf\" target=\"_blank\"\u003eDownload Lallemand Brewing Biotransformation Info Sheet [PDF]\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2022-04-05T10:56:37-07:00","created_at":"2022-04-05T10:38:30-07:00","vendor":"BSG","type":"Dry Yeast","tags":["Brew Supplies","brewing yeast","Danstar","dry yeast","Lallemand"],"price":499,"price_min":499,"price_max":499,"available":true,"price_varies":false,"compare_at_price":699,"compare_at_price_min":699,"compare_at_price_max":699,"compare_at_price_varies":false,"variants":[{"id":39717426692229,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"YE-Lallemand-NewEngland","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand Lalbrew New England Yeast","public_title":null,"options":["Default Title"],"price":499,"weight":5,"compare_at_price":699,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AmericanEastCoastYeast.jpg?v=1649199790","\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/LalBrew_New_England_Flavor_Wheel-300x300.jpg?v=1649199790"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AmericanEastCoastYeast.jpg?v=1649199790","options":["Title"],"media":[{"alt":null,"id":21781921071237,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AmericanEastCoastYeast.jpg?v=1649199790"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AmericanEastCoastYeast.jpg?v=1649199790","width":1080},{"alt":null,"id":21781681078405,"position":2,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/LalBrew_New_England_Flavor_Wheel-300x300.jpg?v=1649199790"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/LalBrew_New_England_Flavor_Wheel-300x300.jpg?v=1649199790","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eLallemand Lalbrew® New England American East Coast Ale Yeast\u003c\/h1\u003e\n\u003cp\u003eStep up your hazy game with LalBrew New England™ American East Coast Ale Yeast. This yeast strain was specially selected for its ability to produce a unique fruit forward ester profile. This strain will produce tropical and fruity esters, with a beautiful and refreshing splash of stone fruits and peaches. LalBrew New England yeast promotes biotransfromation that makes it a perfect fit for any NEIPAs or Hazy styles that are targeting a fruit forward character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDescription from the Manufacturer:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eLalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand Lalbrew New England American East Coast Ale Yeast Specs\u003c\/h2\u003e\n\u003cdiv aria-labelledby=\"heading-1\" role=\"tabpanel\" class=\"panel-collapse in collapse show\" id=\"collapse-1\"\u003e\n\u003cdiv class=\"panel-body\"\u003eClassified as a \u003cem data-mce-fragment=\"1\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr data-mce-fragment=\"1\"\u003e Typical Analysis of LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e Yeast:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\n\u003cli\u003eLiving Yeast Cells  ≥  1 x 10\u003csup data-mce-fragment=\"1\"\u003e9\u003c\/sup\u003e per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast  \u0026lt; 1 per 10\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e yeast cells\u003c\/li\u003e\n\u003cli\u003eBacteria  \u0026lt; 1 per 10\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e yeast cells\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nFinished product is released to the market only after passing a rigorous series of tests\u003cbr data-mce-fragment=\"1\"\u003e *According to the ASBC and EBC methods of analysis\u003cbr\u003e\n\u003ch2\u003e\n\u003cbr\u003eNew England American East Coast Ale Yeast Brewing Properties:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv id=\"collapse-2\" class=\"panel-collapse collapse show\" role=\"tabpanel\" aria-labelledby=\"heading-2\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv data-mce-fragment=\"1\" aria-labelledby=\"heading-2\" role=\"tabpanel\" class=\"panel-collapse collapse show\" id=\"collapse-2\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"panel-body\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e yeast exhibits:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium to high attenuation and Medium flocculation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNeutral to slightly fruity and estery flavor and aroma.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe optimal temperature range for LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e yeast when producing traditional styles is 15°C(59°F) to\u003cbr data-mce-fragment=\"1\"\u003e 22°C(72°F).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLag phase can be longer when compared with other strains, ranging from 24-36 hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch2\u003eNew England Yeast Technical Data Sheet:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca title=\"LalBrew New England Technical Data Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/11\/TDS_LPS_BREWINGYEAST_NEWENGLAND_ENG_A4-Nov2021.pdf\" target=\"_blank\"\u003eDownload LalBrew New England™ Data Sheet [PDF]\u003c\/a\u003e\u003cbr\u003e2. \u003ca title=\"Lallemand Brewing Biotransformation Info Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2020\/08\/LAL-bestpractices-Biotransformation2020.pdf\" target=\"_blank\"\u003eDownload Lallemand Brewing Biotransformation Info Sheet [PDF]\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Lallemand Lalbrew New England Yeast


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Lallemand Lalbrew® New England American East Coast Ale Yeast

Step up your hazy game with LalBrew New England™ American East Coast Ale Yeast. This yeast strain was specially selected for its ability to produce a unique fruit forward ester profile. This strain will produce tropical and fruity esters, with a beautiful and refreshing splash of stone fruits and peaches. LalBrew New England yeast promotes biotransfromation that makes it a perfect fit for any NEIPAs or Hazy styles that are targeting a fruit forward character.

Description from the Manufacturer:

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Lallemand Lalbrew New England American East Coast Ale Yeast Specs

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew New England Yeast:
  • Percent solids  93% – 97%
  • Living Yeast Cells  ≥  1 x 109 per gram of dry yeast
  • Wild Yeast  < 1 per 106 yeast cells
  • Bacteria  < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis


New England American East Coast Ale Yeast Brewing Properties:

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England yeast exhibits:

Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.

Medium to high attenuation and Medium flocculation.

Neutral to slightly fruity and estery flavor and aroma.

The optimal temperature range for LalBrew New England yeast when producing traditional styles is 15°C(59°F) to
22°C(72°F).

Lag phase can be longer when compared with other strains, ranging from 24-36 hours.

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.


New England Yeast Technical Data Sheet:

1. Download LalBrew New England™ Data Sheet [PDF]
2. Download Lallemand Brewing Biotransformation Info Sheet [PDF]

    Sku: YE-Lallemand-NewEngland

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