Glacier Hops
Glacier Hops
Glacier Hop Profile
Released from Washington State University's USDA program in 2000, Glacier is a dual-purpose hop celebrated for well-balanced bittering and a pleasant, mild citrus and herbal aroma. Agronomically, Glacier was selected for its low cohumulone content and good yield potential. As a daughter of French Strisselspalt, Glacier shares many of the same flavors and brewing characteristics, making it well-suited for adding balance to traditional lagers and ales.
Pedigree Daughter of French Strisselspalt
Aroma Mild and pleasant. Sage, rosemary, fresh ginger, cedar
Alpha Acids* 3.3 - 9.7 %
Beta Acids 5.4 - 9.5 %
Cohumulone 11 - 13 % of alpha acids
Total Oil 0.7 - 1.6 ml/100g
Myrcene 33 - 62 % of total oil
Humulene 24 - 36 % of total oil
Caryophyllene 6 - 10 % of total oil
Farnesene < 1 % of total oils.
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