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Lallemand LalBrew BRY-97 American West Coast Dry Ale Yeast 11g

$499 USD
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LalBrew BRY-97 American West Coast Yeast 

BRY-97 yeast was selected from the Siebel Institute Culture Collection and is used by many commercial breweries to produce various types of high-quality ales. This yeast's key features are its clean, neutral flavor, high flocculation, and slightly estery aroma. Additionally, BRY-97's high flocculation levels may also reduce hop bitterness in beers. Known for its ease of use and reliability, BRY-97 has been specifically designed to help produce ales of the finest quality.

Ingredients: Yeast (Saccharomyces cerevisiae)

Ideal Styles for LalBrew BRY-97

Cream Ales
American Wheats 
Scotch Ales 
American Pale Ales 
American Ambers 
American Browns
American IPAs 
American Stouts 
Russian Imperial Stouts 
Imperial IPAs 
Roggen/Ryes 
Old Ales 
American Barleywines 

LalBrew BRY-97 Yeast Specs

Fermentation Temperature: 59F-72F
Attenuation: Medium/High
Alcohol Tolerance: 13%
Flocculation: High 
Pitch Rate: 50-100

LalBrew BRY-97 Yeast Substitutes

FERMENTIS SAFALE US-05 DRY ALE YEAST


11 g

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Dry Yeast
BSG

Lallemand LalBrew BRY-97 American West Coast Dry Ale Yeast 11g

$499 USD

LalBrew BRY-97 American West Coast Yeast 

BRY-97 yeast was selected from the Siebel Institute Culture Collection and is used by many commercial breweries to produce various types of high-quality ales. This yeast's key features are its clean, neutral flavor, high flocculation, and slightly estery aroma. Additionally, BRY-97's high flocculation levels may also reduce hop bitterness in beers. Known for its ease of use and reliability, BRY-97 has been specifically designed to help produce ales of the finest quality.

Ingredients: Yeast (Saccharomyces cerevisiae)

Ideal Styles for LalBrew BRY-97

Cream Ales
American Wheats 
Scotch Ales 
American Pale Ales 
American Ambers 
American Browns
American IPAs 
American Stouts 
Russian Imperial Stouts 
Imperial IPAs 
Roggen/Ryes 
Old Ales 
American Barleywines 

LalBrew BRY-97 Yeast Specs

Fermentation Temperature: 59F-72F
Attenuation: Medium/High
Alcohol Tolerance: 13%
Flocculation: High 
Pitch Rate: 50-100

LalBrew BRY-97 Yeast Substitutes

FERMENTIS SAFALE US-05 DRY ALE YEAST


Weight

11 g
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