Abbaye Belgian Ale Yeast
Lallemand LalBrew® Abbaye™ Belgian Ale Yeast
LalBrew® Abbaye™ is a Belgian ale yeast selected to ferment Belgian and Trappist-style beers, from low to high ABV. It delivers the spicy, fruity character these styles are known for, and fermentation temperature lets you steer the profile. Warmer fermentations bring out tropical, spicy, and banana notes, while cooler fermentations produce darker fruit character like raisin, date, and fig.
Key benefits of LalBrew Abbaye™:
- Authentic Belgian and Trappist-style spice and fruit character
- Ferments beers from low to high ABV
- Temperature-responsive profile: tropical, spicy, and banana at higher temperatures
- Darker fruit notes of raisin, date, and fig at lower temperatures
- Versatile across Belgian styles, from lighter ales to strong dark ales
Ideal Styles for Abbaye™ Belgian-Style Ale Yeast
Abbaye™ is built for all kinds of Belgian beers: Belgian White and Witbier, Blonde and Golden styles, Dubbel, Tripel, Quad and Biere de Garde.
Abbaye™ Yeast Specs
- Strain: Saccharomyces cerevisiae
- Attenuation: 77-83%
- Alcohol Tolerance: 14%
- Temperature Range: 17 - 25°C (63 - 77°F)
- Flocculation: Medium-high
- Aroma: Spicy, fruity, tropical, banana
- Pitching Rate: 50 - 100g/hL
Abbaye™ Description from the Manufacturer:
"LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad."
Abbaye™ Technical Data Sheet PDF
Saison Solutions: Best Practices PDF
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