BRY-97 American West Coast Ale Yeast
Lallemand LalBrew® BRY-97™ American West Coast Yeast
LalBrew® BRY-97™ is an American West Coast-style ale yeast selected from the Siebel Institute Culture Collection for clean, reliable fermentations. Neutral, highly attenuating, and highly flocculent, it works well across a wide variety of American-style ales, and imparts a slightly estery aroma. It also expresses a β-glucosidase enzyme that promotes biotransformation, accentuating hop flavor and aroma.
Key benefits of LalBrew BRY-97™:
- Clean, neutral flavor profile with a slightly estery aroma
- High attenuation for a dry, crisp finish
- High flocculation for quick settling and clear beer
- β-glucosidase expression supports hop biotransformation
Ideal Styles for BRY-97™ American West Coast Ale Yeast
BRY-97™ works on a high range of ales that needs clean, neutral flavor — from cream ales, wheats, ambers, IPAs, stouts and much more.
BRY-97™ Yeast Specs
- Strain: Saccharomyces cerevisiae
- Attenuation: 78-84%
- Alcohol Tolerance: 13%
- Temperature Range: 15 - 22°C (59 - 72°F)
- Flocculation: High
- Aroma: Neutral with slight ester
- Pitching Rate: 50 - 100g/hL
BRY-97™ Description from the Manufacturer
"LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma."
Substitution for BRY-97™: Fermentis Safale US-05 Dry Ale Yeast
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