
HOPSOURCE - Public Hop Variety Sensory Assessment
HOPSOURCE 2025 Hopsource is back for another year of smelling the best experimental hops from the public breeding program. Join us for three days, right in the heart of hop...
Kaleb Schwecke |
HBC 1019cv gets a new name! Candied fruit, daiquiris, oh my!
HOPSOURCE 2025 Hopsource is back for another year of smelling the best experimental hops from the public breeding program. Join us for three days, right in the heart of hop...
Kaleb Schwecke |
The flights are booked, bags are packed — but how is your nose? Hop harvest in the Yakima Valley is an all-in sensory experience: rubbing hops, tasting beers, and likely...
Hannah Haas |
Introducing: Le Hop Euphoric Non-Alcoholic Hop Water Wooden Hill’s new non-alcoholic hop water is here! Crafted in collaboration with Yakima Valley Hops, featuring the Euphorics™ Peachy Keen extract, an exciting...
Karyna Franke |
Good Onya 5.5-gallon Pale Ale Homebrew Recipe Created by Ryan Holt of Old Standby Brewing Oi there! Ryan Holt over at Old Standby Brewing (@oldstandbybrewing) in Salem, OR has done it again with this...
Jake Parrish |
Best Things To Do in Yakima During Hop Harvest By the Yakima Valley Hops CrewOriginally Published: August 7, 2023 Ahhh, Yakima. What a special, beautiful sliver of green nestled in a valley...
Jake Parrish |
4MMP is a sulfur bound aroma compound that has become highly sought after by brewers due to its high impact on aroma. Humans have an extremely low sensory threshold for...
Kaleb Schwecke |
12.5-gallon Juicy West Coast IPA homebrew recipe Created by Dylan Cusack of Hop Killer Brewery Floating the river. Mowing the yard. Fishing off the dock. All of these have some necessary...
Jake Parrish |
Relentless IPA 10-gallon New England IPA homebrew recipe Created by Jason Lowery of Steele City Brewing Boy, do we have a beer for you! This New England IPA from our friend Jason Lowery...
Jake Parrish |
COld Standby 10-gallon Cold IPA homebrew recipe Created by Ryan Holt of Old Standby Brewing We're stoked about this one. Our long-time friend Ryan Holt over at Old Standby Brewing in Salem, OR was kind enough...
Jake Parrish |
SAINT ISIDORE 5-gallon Czech Pale Lager homebrew recipe Created by Robby Narquis, Chainsaw Brewing Sup party people! Our long-time friend Robby Narquis over at Chainsaw Brewing in Richland, WA shared a recipe for a perfectly crisp beer...
Jake Parrish |
Eddie Would Go 5-gallon Hazy IPA homebrew recipe Created by Eric Gomez, Irie Beer Company Hey there fellow homebrewers! Our buddy Eric Gomez over at Irie Beer Company shared a recipe for...
Jake Parrish |
How to Improve Brewing Efficiency with Advanced Hop Products By Jake Parrish Published January 25, 2023 As brewers look for ways to improve their beer while cutting down on operation...
Jake Parrish |