Snag some Citra®, Mosaic®, and more!
Your customers aren’t drinkers or non-drinkers. They’re both. As newer generations move toward moderation, breweries are making room for great flavor with every pace, every proof, and every person in...
Hannah Haas |
A local's guide to Yakima during hop harvest: outdoor things to do, breweries to hit, restaurant recs, and 2026 harvest events you can't miss.
Hannah Haas |
Yakima Valley Hops began by solving a simple supply chain problem: great hops were difficult for smaller brewers to access, even in the heart of hop country. What started in...
Hannah Haas |
Hopsource is back for another year — smell your way through the best experimental hops from the public breeding program. Join us for three days at the heart of hop...
Kaleb Schwecke |
Some hops are stars on their own, but the real magic happens when you pair them right. From the classics to the unexpected, we're breaking down nine hop duos to...
Hannah Haas |
Explore how John I. Haas built the Lupo Series™ — and the Sensory Plus™ methodology behind it — to solve hop consistency across variety and crop year.
Hannah Haas |
Spectrum® and Incognito® might look similar on the surface, but their applications are completely different. Knowing the difference can save you beer, money, and storage space.
Hannah Haas |
What happens when you only use Citra® advanced hop products for a hazy IPA? One brewery investigates.
Hannah Haas |
For brewers thinking ahead to summer production: a look at U.S. hops that work well in lagers and pilsners, rooted in classic brewing traditions and shaped by American terroir.
Hannah Haas |
We’ve got an exciting update for our homebrewer community. Our small-pack hop bags are getting a refresh, both in how they’re made and in the sizes we’re offering going forward.
Kaleb Schwecke |
Discover how changing drinking habits and the rise of functional beverages — like hop waters, NA beers, and hemp drinks — are reshaping the brewing landscape and offering new opportunities...
Hannah Haas |
Prep your palate for Yakima Valley hop harvest with sensory training tips, aroma kit exercises, and tasting practice before you visit this September.
Hannah Haas |
