Triskel Hops

French Triskel Hop Profile

Triskel is a descendant of Strisselspalt, inheriting many of the floral and fruity characteristics with more pronounced flavor. Triskel delivers a balanced, yet expressive flavor of wildflowers, stone fruit and caramel. Its high essential oil content makes Triskel especially well-suited for late additions and dry hopping, contributing pleasant aroma and a smooth, well-rounded bitterness. The name “Triskel” is inspired by the triskelion, a symbol of the Gauls — ancestors of the modern French — representing the elements of earth, air, and water.

Pedigree: Cross between Strisselspalt and male English Yeoman
Aroma: Wildflowers, stone fruit, caramel

Alpha Acids* 3 - 5 % 
Beta Acids: 4.0 - 4.7 %
Cohumulone: 20 - 23 % of alpha acids
Total Oil: 1.5 - 2.0 ml/100g
Myrcene: 60 % of total oil
Humulene: 10 - 15 % of total oil *

Updated Mar. 2026