Summit Hops
Summit Hops
Summit Hop Profile
Released by the ADHA back in 2003, Summit™ is a high-alpha variety (16-19%) derived from Nugget and Zeus lineage. Summit is primarily used for bittering and can contribute pungent aromas of wild garlic and tangerine, backed by herbs and spices like oregano and black pepper. Harvest conditions and dosing rates will determine the balance between its citrus and onion/garlic character. A bold variety with sharp flavor and assertive bitterness.
Aroma/Flavor: Wild garlic, grapefruit, tangerine, oregano
Typical Usage: Bittering and Dry Hopping
Beer Styles: IPAs, Imperial IPAs
Pedigree: From Nugget crossed with the progeny of female Zeus and USDA males
Alpha Acids* 16.0 - 19.0 %
Beta Acids 4.0 - 6.0 %
Cohumulone 26 - 33 % of alpha acids
Total Oil 1.5 - 2.5 ml/100g
Myrcene 35 - 50 % of total oil
Humulene 15 - 25 % of total oil
Caryophyllene 10 - 15 % of total oil
Farnesene < 1 % of total oil
Updated Jan. 2026
Summit Hops
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