{"id":5102585151621,"title":"Sparkolloid Powder 1 oz","handle":"sparkolloid-powder","description":"\u003cspan itemprop=\"description\"\u003e\u003cspan itemprop=\"description\"\u003eSparkolloid Powder | 2 oz\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003eUsed in wine making to produce greater clarity, without changing the smell, body, or flavor. This product can be extremely useful in removing haze left behind by other finings.\u003c\/p\u003e\n\u003cp\u003eTo Use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat water to boiling [1-2 gallons of water per pound Hot Mix Sparkolloid NF (8-15 L\/kg)].\u003c\/li\u003e\n\u003cli\u003eSlowly stir in the Hot Mix Sparkolloid NF. Maintain temperature above 82°C(180°F) while agitating the mixture constantly until all of the translucent glob­ules of clarifier have been dissolved and the mixture is smooth and creamy (approximately 20-30 minutes).\u003c\/li\u003e\n\u003cli\u003eWhile still hot, slowly add the mixture to the wine. This is easily accomplished by adding to a tank being mixed by a Guth agitator or by introduc­ing the hot mixture into the line during a pump-over.\u003c\/li\u003e\n\u003cli\u003eLet the wine settle one week or more, depending some­what on the volume of wine involved.\u003c\/li\u003e\n\u003cli\u003eThen filter, preferably from the top of the tank.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2020-10-20T13:41:15-07:00","created_at":"2020-06-17T10:59:45-07:00","vendor":"Discontinued","type":"Salt, Finings, \u0026 Testing","tags":["Additives","Brew Supplies","clarifying","clarifying agents","Salts and Finings"],"price":199,"price_min":199,"price_max":199,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34390233481349,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"SF-SparkolloidPowder-1oz","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sparkolloid Powder 1 oz - 1 oz","public_title":"1 oz","options":["1 oz"],"price":199,"weight":28,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-1.jpg?v=1592416838","\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-2.jpg?v=1592416840"],"featured_image":"\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-1.jpg?v=1592416838","options":["Size"],"media":[{"alt":null,"id":8854521315461,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-1.jpg?v=1592416838"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-1.jpg?v=1592416838","width":800},{"alt":null,"id":8854521512069,"position":2,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-2.jpg?v=1592416840"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-2.jpg?v=1592416840","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan itemprop=\"description\"\u003e\u003cspan itemprop=\"description\"\u003eSparkolloid Powder | 2 oz\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003eUsed in wine making to produce greater clarity, without changing the smell, body, or flavor. This product can be extremely useful in removing haze left behind by other finings.\u003c\/p\u003e\n\u003cp\u003eTo Use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat water to boiling [1-2 gallons of water per pound Hot Mix Sparkolloid NF (8-15 L\/kg)].\u003c\/li\u003e\n\u003cli\u003eSlowly stir in the Hot Mix Sparkolloid NF. Maintain temperature above 82°C(180°F) while agitating the mixture constantly until all of the translucent glob­ules of clarifier have been dissolved and the mixture is smooth and creamy (approximately 20-30 minutes).\u003c\/li\u003e\n\u003cli\u003eWhile still hot, slowly add the mixture to the wine. This is easily accomplished by adding to a tank being mixed by a Guth agitator or by introduc­ing the hot mixture into the line during a pump-over.\u003c\/li\u003e\n\u003cli\u003eLet the wine settle one week or more, depending some­what on the volume of wine involved.\u003c\/li\u003e\n\u003cli\u003eThen filter, preferably from the top of the tank.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}