Magnum Hops
Magnum Hops
German Magnum Hop Profile
Magnum is a high alpha (11-16%) variety developed in 1980 by the Hüll Hop Research Center in Germany, known in the fields for its large and heavy cones. As a daughter of U.S. Galena, Magnum produces good yields and has a high tolerance to disease. It is an efficient bittering hop with subtle citrus and green fruit notes, serving as a clean, reliable foundation for many hop bills and beer styles.
Tariffs are now applied to all European hops imported into the U.S. for the 2025 crop only. You will see a separate line item in your cart and at checkout reflecting the 12.5% tariff. If you have any questions, please reach out.
Pedigree Daughter of U.S. Galena
Aroma Lemon, green pepper, spearmint, and apple
Alpha Acids* 11.0 - 16.0 %
Beta Acids 5.0 - 7.0 %
Cohumulone 21 - 29 % of alpha acids
Total Oil 1.6 - 2.6 ml/100g
Myrcene 30 - 45 % of total oil
Humulene 30 - 45 % of total oil
Caryophyllene 8 - 12 % of total oil
Farnesene < 1 % of total oil
Storage Stability Very good
Updated Feb. 2026
Magnum Hops
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