{"id":6576983408773,"title":"Lallemand WILDBREW PHILLY SOUR™ Yeast","handle":"lallemand-wildbrew-philly-sour™-yeast","description":"\u003ch1\u003eLallemand WILDBREW PHILLY SOUR™ Yeast\u003c\/h1\u003e\n\u003cp\u003eWildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIdeal Styles for Lallemand WILDBREW PHILLY SOUR™ Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBerliner Weiss \u003cbr\u003eGose\u003cbr\u003eAmerican Lambic Style\u003cbr\u003eAmerican Wild Ales\u003cbr\u003eSour IPA’s.\u003c\/p\u003e\n\u003ch2\u003eLalBrew CBC-1 Yeast Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cbr\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability ≥ 1 x 10\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eCFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM\u003c\/li\u003e\n\u003cli\u003eSTA1 gene Pure strain is STA1 negative\u003cbr\u003eContamination is undetectable by PCR test\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt;1 per 1 x 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2021-06-09T12:37:36-07:00","created_at":"2021-06-08T11:33:02-07:00","vendor":"BSG","type":"Dry Yeast","tags":["Brew Supplies","brewing yeast","cask and bottle ale","Danstar","dry yeast","Lallemand"],"price":549,"price_min":549,"price_max":549,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39426046820485,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand WILDBREW PHILLY SOUR™ Yeast","public_title":null,"options":["Default Title"],"price":549,"weight":5,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/PhillySour.jpg?v=1623267457"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/PhillySour.jpg?v=1623267457","options":["Title"],"media":[{"alt":null,"id":20745600139397,"position":1,"preview_image":{"aspect_ratio":1.168,"height":856,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/PhillySour.jpg?v=1623267457"},"aspect_ratio":1.168,"height":856,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/PhillySour.jpg?v=1623267457","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eLallemand WILDBREW PHILLY SOUR™ Yeast\u003c\/h1\u003e\n\u003cp\u003eWildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIdeal Styles for Lallemand WILDBREW PHILLY SOUR™ Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBerliner Weiss \u003cbr\u003eGose\u003cbr\u003eAmerican Lambic Style\u003cbr\u003eAmerican Wild Ales\u003cbr\u003eSour IPA’s.\u003c\/p\u003e\n\u003ch2\u003eLalBrew CBC-1 Yeast Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cbr\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability ≥ 1 x 10\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eCFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM\u003c\/li\u003e\n\u003cli\u003eSTA1 gene Pure strain is STA1 negative\u003cbr\u003eContamination is undetectable by PCR test\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt;1 per 1 x 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Lallemand WILDBREW PHILLY SOUR™ Yeast


Product Description
$5.49
Maximum quantity available reached.

Lallemand WILDBREW PHILLY SOUR™ Yeast

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention.

WildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp

Ideal Styles for Lallemand WILDBREW PHILLY SOUR™ Yeast

Berliner Weiss
Gose
American Lambic Style
American Wild Ales
Sour IPA’s.

LalBrew CBC-1 Yeast Specs


  • Percent solids 93% – 96%
  • Viability ≥ 1 x 109 CFU per gram of dry yeast
  • Wild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM
  • STA1 gene Pure strain is STA1 negative
    Contamination is undetectable by PCR test
  • Bacteria <1 per 1 x 106 yeast cells
    Sku:

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