{"id":6576985833605,"title":"Lallemand Lalbrew Wit Belgian Wit-Style Ale Yeast","handle":"lallemand-lalbrew-voss-kveik-ale-yeast","description":"\u003ch3\u003eLALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\n\u003cdiv class=\"btn-opens-inactive btn btn-secondary btn-orange disabled\"\u003e\n\u003cdiv class=\"dashicons dashicons-cart\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBelgian Witbier\u003cbr\u003eAmerican Wheat\u003cbr\u003eBerliner Weiss\u003cbr\u003eGose\u003cbr\u003eHefeweizen\u003cbr\u003eDunkelweis\u003cbr\u003eWeizenbock\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eClassified as a \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e, a top fermenting yeast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTypical Analysis of LalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e Yeast:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePercent solids  93% – 97%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLiving Yeast Cells  ≥  5 x 10\u003c\/span\u003e\u003csup\u003e9\u003c\/sup\u003e\u003cspan\u003e per gram of dry yeast\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWild Yeast  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e yeast cells\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBacteria  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e yeast cells\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2021-06-09T12:36:07-07:00","created_at":"2021-06-08T12:03:29-07:00","vendor":"BSG","type":"Dry Yeast","tags":["Brew Supplies","brewing yeast","cask and bottle ale","Danstar","dry yeast","Lallemand"],"price":449,"price_min":449,"price_max":449,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39426065629317,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand Lalbrew Wit Belgian Wit-Style Ale Yeast","public_title":null,"options":["Default Title"],"price":449,"weight":5,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/BelgianWitStyleAleYeast.jpg?v=1623267368"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/BelgianWitStyleAleYeast.jpg?v=1623267368","options":["Title"],"media":[{"alt":null,"id":20745594404997,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/BelgianWitStyleAleYeast.jpg?v=1623267368"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/BelgianWitStyleAleYeast.jpg?v=1623267368","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eLALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\n\u003cdiv class=\"btn-opens-inactive btn btn-secondary btn-orange disabled\"\u003e\n\u003cdiv class=\"dashicons dashicons-cart\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBelgian Witbier\u003cbr\u003eAmerican Wheat\u003cbr\u003eBerliner Weiss\u003cbr\u003eGose\u003cbr\u003eHefeweizen\u003cbr\u003eDunkelweis\u003cbr\u003eWeizenbock\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eClassified as a \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e, a top fermenting yeast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTypical Analysis of LalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e Yeast:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePercent solids  93% – 97%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLiving Yeast Cells  ≥  5 x 10\u003c\/span\u003e\u003csup\u003e9\u003c\/sup\u003e\u003cspan\u003e per gram of dry yeast\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWild Yeast  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e yeast cells\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBacteria  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e yeast cells\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Lallemand Lalbrew Wit Belgian Wit-Style Ale Yeast


Product Description
$4.49
Maximum quantity available reached.

LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST

LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.


Ideal Styles for LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST

Belgian Witbier
American Wheat
Berliner Weiss
Gose
Hefeweizen
Dunkelweis
Weizenbock

LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST Specs

  • Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
  • Typical Analysis of LalBrew Wit Yeast:
  • Percent solids  93% – 97%
  • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
  • Wild Yeast  < 1 per 106 yeast cells
  • Bacteria  < 1 per 106 yeast cells
  • Finished product is released to the market only after passing a rigorous series of tests
    Sku:

    Related products