FRESH CROP ALERT

The first 2024 whole cones are here!

BSG  |  SKU: YE-Voss-Yeast-11g

Lallemand LalBrew Voss – Kveik Ale Yeast

$599 USD
Shipping calculated at checkout.
Size

Lallemand LALBREW VOSS™ – KVEIK ALE YEAST

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, Kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.


Ideal Styles for Lallemand LALBREW VOSS™ – KVEIK ALE YEAST

Kveik

Lallemand LALBREW VOSS™ – KVEIK ALE YEAST Specs

  • Classified as Saccharomyces cerevisiae, a top-fermenting yeast.

  • Typical Analysis of LalBrew Voss yeast
    Percent solids 93% – 96%

  • Viability ≥ 5 x 109 CFU per gram of dry yeast

  • Wild Yeast < 1 per 106 yeast cells

  • Diastaticus Undetectable

  • Bacteria < 1 per 106 yeast cells

  • The finished product is released to the market only after passing a rigorous series of tests

    11 g

    Payment & Security

    Payment methods

    • American Express
    • Apple Pay
    • Diners Club
    • Discover
    • Google Pay
    • Mastercard
    • PayPal
    • Venmo
    • Visa

    Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

    BSG

    Lallemand LalBrew Voss – Kveik Ale Yeast

    $599 USD

    Lallemand LALBREW VOSS™ – KVEIK ALE YEAST

    Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, Kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.


    Ideal Styles for Lallemand LALBREW VOSS™ – KVEIK ALE YEAST

    Kveik

    Lallemand LALBREW VOSS™ – KVEIK ALE YEAST Specs

    Size

    • 11g
    • **500g**

    Weight

    N/A
    View product