Dolcita (HBC 1019) Hops
Dolcita HBC 1019cv Hops
NEWLY NAMED: Dolcita™ HBC 1019cv Hop Pellet Profile
Dolcita HBC 1019 c.v. is a newly named experimental hop variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. The aroma of Dolcita HBC 1019 has been described as "a potent but pleasing mix of citrus, tropical, and stone fruits. With notes of coconut, Valencia oranges, caramelized bananas, peaches, and honeydew melon."
Agronomically, Dolcita HBC 1019 is a high-yielding variety that harvests early in the season and has good storage properties.
Top Descriptors for Dolcita HBC 1019: Honeydew melon, peaches, tropical fruit, candy, coconut, orange
Dolcita™ HBC 1019cv Profile PDF download!
Dolcita HBC 1019 c.v. Hops Analytical Data
| Alpha Acids | 10.0 - 12.0% |
| Beta Acids | 9.0 - 10.0% |
| Cohumulone | 22.0 - 24.0% |
| Total Oils | 1.3 - 2.2 ml/100g |
| Myrcene | 39% of total oil |
| Linalool | 0.5% of total oil |
| Caryophyllene | 7.0% of total oil |
| Farnesene | 0.4% of total oil |
| Humulene | 10.6% of total oil |
See what brewers are saying about HBC 1019
“With big peach and tropical aromas, Dolcita has earned a slot on Fisher’s hop shelves as a staple addition to our New England-style IPA’s.” - Colby Frazier, Co-Owner and Head Brewer Fisher Brewing Company, Salt Lake City, UT
“Dolcita brings all the candied fruit vibes—peach gummies, pineapple, and a splash of Piña Colada. It finishes with a dreamy orange creamsicle note that keeps customers coming back for more!” - Spencer Guy, Head Brewer Atrium Brewing, Louisville, KY
Dolcita HBC 1019 c.v. hop description from John I. Haas: "Dolcita™ HBC 1019 c.v. is a sweet little hop that delivers a striking, flavor-forward tropical profile with a complex medley of stone fruit, citrus, and sweet aromatic notes. Vivid layers of peach rings,
caramelized pineapple, ripe orange and creamy undertones evoke tropical rum daiquiris. With a unique sensory signature unlike any other hop in the HBC portfolio, Dolcita brings both intense character and impressive brewing impact. This variety was developed by the Hop Breeding Company (HBC), the result of a 2016 cross between two HBC developmental lines. It’s a high-yielding cultivar that boasts excellent agronomics and an
ideal early harvest window."
*Dolcita™ HBC 1019 c.v. is a trademarked hop variety developed by the Hop Breeding Company (HBC), a joint venture between John I. Haas and Yakima Chief Ranches. All trademarks and brand names are the property of their respective owners.
Dolcita (HBC 1019) Hops
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