Aromahop OE
Aromahop® OE
Light-stable, Cost-Effective Hop Aroma
Aromahop® OE delivers reliable hop aroma to beer in a light-stable, economical format. Produced by removing alpha acids and most beta acids from CO₂ hop extract, it's variety-nonspecific versatile across brewing applications. Add it late in the boil to impart hop aroma to light-stable or traditionally hopped beers, or early in the kettle to reduce foam and improve brewhouse efficiency. Either way, the aroma character it contributes will hold up through light-vulnerable packaging — clear and green glass included.
Aromahop OE can be used alongside Kettle Redi, a hop extract that delivers light-stable bitterness in the boil.
Aromahop® OE Resources:
Technical Data Sheet PDF Download
Safety Data Sheet PDF Download
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