{"id":4822832840837,"title":"Danstar Nottingham Ale Yeast","handle":"773","description":"\rIf you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant \u0026amp; relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt \u0026amp; hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C\/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!\r","published_at":"2020-04-01T13:10:06-07:00","created_at":"2020-04-01T13:10:07-07:00","vendor":"BSG","type":"Dry Yeast","tags":["brewing yeast","Danstar","dry yeast","Lallemand","nottingham"],"price":449,"price_min":449,"price_max":449,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33383380451461,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"YE-Danstar-Nottingham","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Danstar Nottingham Ale Yeast","public_title":null,"options":["Default Title"],"price":449,"weight":5,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Nottingham-copy.jpg?v=1585771807"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Nottingham-copy.jpg?v=1585771807","options":["Title"],"media":[{"alt":"Dry Yeast","id":7623890894981,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Nottingham-copy.jpg?v=1585771807"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Nottingham-copy.jpg?v=1585771807","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\rIf you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant \u0026amp; relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt \u0026amp; hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C\/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!\r"}