{"id":4822837919877,"title":"Fermentis Saflager S-23 Yeast","handle":"802","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"ProductDetail_ProductDetails_div\"\u003e\n\u003cspan id=\"product_description\" itemprop=\"description\"\u003eThis bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high.\u003cbr\u003eFinal gravity: medium.\u003cbr\u003eRecommended fermentation temperature: 9C – 15C (48F - 59F), ideally 12C (54F).\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-04-01T13:10:48-07:00","created_at":"2020-04-01T13:10:49-07:00","vendor":"BSG","type":"Dry Yeast","tags":["brewing yeast","dry yeast","Fermentis","lager"],"price":549,"price_min":549,"price_max":549,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33383399587973,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"YE-SaflagerS-23","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fermentis Saflager S-23 Yeast","public_title":null,"options":["Default Title"],"price":549,"weight":5,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/SaflagerS23.jpg?v=1585771849"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/SaflagerS23.jpg?v=1585771849","options":["Title"],"media":[{"alt":"Dry Yeast","id":7623904100485,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/SaflagerS23.jpg?v=1585771849"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/SaflagerS23.jpg?v=1585771849","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"ProductDetail_ProductDetails_div\"\u003e\n\u003cspan id=\"product_description\" itemprop=\"description\"\u003eThis bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high.\u003cbr\u003eFinal gravity: medium.\u003cbr\u003eRecommended fermentation temperature: 9C – 15C (48F - 59F), ideally 12C (54F).\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

Fermentis Saflager S-23 Yeast

Product Description
$5.49
Maximum quantity available reached.
This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high.
Final gravity: medium.
Recommended fermentation temperature: 9C – 15C (48F - 59F), ideally 12C (54F).

Sku: YE-SaflagerS-23

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