Strata Homebrewing Recipe

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Talus Perstrata: Hazy Pale Ale Recipe

This recipe is an all grain 5 gallon batch.

Original gravity: 1.056

Final gravity: 1.014

ABV: 5.5%

IBU: 40

SRM: 3.75

Fermentables  

Amount Fermentable

8 lb

1 lb 4 oz

10 oz

Carafoam

1 lb

Golden Oats

Hops

Amount Variety Use

0.25 oz

30 min

2 oz

Whirlpool 10 min 194F

3 oz

Whirlpool 10 min 194F

3 oz

Dry Hop

2 oz

Dry Hop

*Whirlpool for 15 minutes then let settle for 10 minutes before cooling*

Mash Guidelines

Amount Description Time

5.5 gal 

154F

60 min

Other Ingredients

Amount Name Type Time

1 pkt

75%

66°F


Brewers Notes

Ferment at 67F with Wyeast 1056, White labs WLP001 or Saf-ale US-05, after fermentation raise temperature 3 degrees for diacetyl rest and let sit three days. After the beer has sat, cool to 60F for 24 hours.

Dry hop schedule: 24 hours after dropping fermentation temp to 60F Dry hop with 1oz Citra .70 oz Centennial every 24 hours three times. Crash beer to 35 degrees for 3 days before kegging.

 

If bottling after dry hopping add priming sugar and bottle.

 

Recipe courtesy of Shorthead Brewing!

Get All of Your Ingredients Here!

2-row-malt-rahr
Dry Yeast

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  • Karyna Foia
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