{"id":6669918568581,"title":"Lallemand Lalbrew Farmhouse Yeast","handle":"lallemand-lalbrew-farmhouse-yeast","description":"\u003ch1\u003eLallemand Lalbrew® Farmhouse Hybrid Saison-Style Yeast\u003c\/h1\u003e\n\u003cp\u003eBrew better Saisons with the new Farmhouse Hybrid Saison-Style Yeast from the Lalbrew® Premium Series. This dry yeast takes the best parts of traditional Saison strains and has been specially selected to remove the STA1 gene, which is responsible for the diastatic activity of Saison strains. Farmhouse prioritizes normal sugar fermentation to produce beautifully dry saisons, but avoids the potential for over attenuation and over carbonation after packaging. The Farmhouse yeast also features patented technology from University of California Davis that ensures that the strain will not produce sulfurous off-flavors.\u003c\/p\u003e\n\u003ch2\u003eDescription from the Manufacturer:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand Lalbrew Farmhouse Hybrid Saison-style Yeast Specs\u003c\/h2\u003e\n\u003cdiv id=\"collapse-1\" class=\"panel-collapse in collapse show\" role=\"tabpanel\" aria-labelledby=\"heading-1\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003e Typical Analysis of LalBrew Farmhouse™ yeast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability \u0026gt; 5 x 10⁹ CFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast \u0026lt; 1 per 10⁶ yeast cells\u003c\/li\u003e\n\u003cli\u003eDiastaticus Undetectable\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt; 1 per 10⁶ yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003ch2\u003eFarmhouse Hybrid Saison-style Yeast Brewing Properties:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv aria-labelledby=\"heading-2\" role=\"tabpanel\" class=\"panel-collapse collapse show\" id=\"collapse-2\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eVigorous fermentation that can be completed in 5 days.\u003cbr\u003e High Attenuation and Low Flocculation.\u003cbr\u003e Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.\u003c\/p\u003e\n\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch\u003c\/p\u003e\n\u003ch2\u003eFarmhouse Yeast Technical Data Sheet:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/06\/TDS_LPS_BREWINGYEAST_FARMHOUSE_ENG_A4-Apr2021.pdf\" target=\"_blank\" title=\"LalBrew Farmhouse Technical Data Sheet\" rel=\"noopener noreferrer\"\u003eDownload LalBrew Farmhouse™ Data Sheet [PDF]\u003c\/a\u003e\u003cbr\u003e2. \u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/06\/LAL-bestpractices-Saison_solutions-ENG-A4.pdf\" target=\"_blank\" title=\"Best Practices Saison Solutions\" rel=\"noopener noreferrer\"\u003eDownload Lallemand Best Practices - Saison Solutions [PDF]\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2022-04-05T10:34:11-07:00","created_at":"2022-04-05T09:46:39-07:00","vendor":"BSG","type":"Dry Yeast","tags":["Brew Supplies","brewing yeast","Danstar","dry yeast","Lallemand"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39717399855237,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"YE-Lallemand-Farmhouse","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand Lalbrew Farmhouse Yeast","public_title":null,"options":["Default Title"],"price":799,"weight":5,"compare_at_price":null,"inventory_management":"shopify","barcode":"5708046116284","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/FarmhouseYeast.jpg?v=1649199819","\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/FarmhouseYeastFlavorWheel.png?v=1649199819"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/FarmhouseYeast.jpg?v=1649199819","options":["Title"],"media":[{"alt":null,"id":21781921431685,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/FarmhouseYeast.jpg?v=1649199819"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/FarmhouseYeast.jpg?v=1649199819","width":1080},{"alt":null,"id":21781651193989,"position":2,"preview_image":{"aspect_ratio":1.045,"height":287,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/FarmhouseYeastFlavorWheel.png?v=1649199819"},"aspect_ratio":1.045,"height":287,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/FarmhouseYeastFlavorWheel.png?v=1649199819","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eLallemand Lalbrew® Farmhouse Hybrid Saison-Style Yeast\u003c\/h1\u003e\n\u003cp\u003eBrew better Saisons with the new Farmhouse Hybrid Saison-Style Yeast from the Lalbrew® Premium Series. This dry yeast takes the best parts of traditional Saison strains and has been specially selected to remove the STA1 gene, which is responsible for the diastatic activity of Saison strains. Farmhouse prioritizes normal sugar fermentation to produce beautifully dry saisons, but avoids the potential for over attenuation and over carbonation after packaging. The Farmhouse yeast also features patented technology from University of California Davis that ensures that the strain will not produce sulfurous off-flavors.\u003c\/p\u003e\n\u003ch2\u003eDescription from the Manufacturer:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand Lalbrew Farmhouse Hybrid Saison-style Yeast Specs\u003c\/h2\u003e\n\u003cdiv id=\"collapse-1\" class=\"panel-collapse in collapse show\" role=\"tabpanel\" aria-labelledby=\"heading-1\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003e Typical Analysis of LalBrew Farmhouse™ yeast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability \u0026gt; 5 x 10⁹ CFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast \u0026lt; 1 per 10⁶ yeast cells\u003c\/li\u003e\n\u003cli\u003eDiastaticus Undetectable\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt; 1 per 10⁶ yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003ch2\u003eFarmhouse Hybrid Saison-style Yeast Brewing Properties:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv aria-labelledby=\"heading-2\" role=\"tabpanel\" class=\"panel-collapse collapse show\" id=\"collapse-2\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eVigorous fermentation that can be completed in 5 days.\u003cbr\u003e High Attenuation and Low Flocculation.\u003cbr\u003e Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.\u003c\/p\u003e\n\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch\u003c\/p\u003e\n\u003ch2\u003eFarmhouse Yeast Technical Data Sheet:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/06\/TDS_LPS_BREWINGYEAST_FARMHOUSE_ENG_A4-Apr2021.pdf\" target=\"_blank\" title=\"LalBrew Farmhouse Technical Data Sheet\" rel=\"noopener noreferrer\"\u003eDownload LalBrew Farmhouse™ Data Sheet [PDF]\u003c\/a\u003e\u003cbr\u003e2. \u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/06\/LAL-bestpractices-Saison_solutions-ENG-A4.pdf\" target=\"_blank\" title=\"Best Practices Saison Solutions\" rel=\"noopener noreferrer\"\u003eDownload Lallemand Best Practices - Saison Solutions [PDF]\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Lallemand Lalbrew Farmhouse Yeast


Product Description
$7.99
Maximum quantity available reached.

Lallemand Lalbrew® Farmhouse Hybrid Saison-Style Yeast

Brew better Saisons with the new Farmhouse Hybrid Saison-Style Yeast from the Lalbrew® Premium Series. This dry yeast takes the best parts of traditional Saison strains and has been specially selected to remove the STA1 gene, which is responsible for the diastatic activity of Saison strains. Farmhouse prioritizes normal sugar fermentation to produce beautifully dry saisons, but avoids the potential for over attenuation and over carbonation after packaging. The Farmhouse yeast also features patented technology from University of California Davis that ensures that the strain will not produce sulfurous off-flavors.

Description from the Manufacturer:

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.

Lallemand Lalbrew Farmhouse Hybrid Saison-style Yeast Specs

Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Farmhouse™ yeast:

  • Percent solids 93% – 96%
  • Viability > 5 x 10⁹ CFU per gram of dry yeast
  • Wild Yeast < 1 per 10⁶ yeast cells
  • Diastaticus Undetectable
  • Bacteria < 1 per 10⁶ yeast cells

Finished product is released to the market only after passing a rigorous series of tests

Farmhouse Hybrid Saison-style Yeast Brewing Properties:

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:

Vigorous fermentation that can be completed in 5 days.
High Attenuation and Low Flocculation.
Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch

Farmhouse Yeast Technical Data Sheet:

1. Download LalBrew Farmhouse™ Data Sheet [PDF]
2. Download Lallemand Best Practices - Saison Solutions [PDF]

    Sku: YE-Lallemand-Farmhouse

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