Lallemand Lalbrew Farmhouse Yeast 11g
Lallemand Lalbrew® Farmhouse Hybrid Saison-Style Yeast
Brew better Saisons with the new Farmhouse Hybrid Saison-Style Yeast from the Lalbrew® Premium Series. This dry yeast takes the best parts of traditional Saison strains and has been specially selected to remove the STA1 gene, which is responsible for the diastatic activity of Saison strains. Farmhouse prioritizes normal sugar fermentation to produce beautifully dry saisons, but avoids the potential for over attenuation and over carbonation after packaging. The Farmhouse yeast also features patented technology from University of California Davis that ensures that the strain will not produce sulfurous off-flavors.
Description from the Manufacturer:
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.
Lallemand Lalbrew Farmhouse Hybrid Saison-style Yeast Specs
Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Farmhouse™ yeast:
- Percent solids 93% – 96%
- Viability > 5 x 10⁹ CFU per gram of dry yeast
- Wild Yeast < 1 per 10⁶ yeast cells
- Diastaticus Undetectable
- Bacteria < 1 per 10⁶ yeast cells
Finished product is released to the market only after passing a rigorous series of tests
Farmhouse Hybrid Saison-style Yeast Brewing Properties:
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:
Vigorous fermentation that can be completed in 5 days.
High Attenuation and Low Flocculation.
Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch
Farmhouse Yeast Technical Data Sheet:
1. Download LalBrew Farmhouse™ Data Sheet [PDF]
2. Download Lallemand Best Practices - Saison Solutions [PDF]
Lallemand Lalbrew Farmhouse Yeast 11g
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