Flaked Wheat is often used in conventional Belgian-style beers for cloudiness, taste, and head formation. It has many of the advantages of unmalted wheat, with the ease of the flaked form and a powerful grain flavor. Because flaked wheat is typically pre-gelatinized, a separate cereal mash may not be required, but due to its high protein levels, a protein rest may be beneficial.
Flaked Wheat
$219 USD
Unit price
/
Unavailable
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