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Diammonium Phosphate 2oz


Product Description
$2.29
Maximum quantity available reached.

Diammonium Phosphate

Diammonium Phosphate is a salt used to invigorate yeast and add vital nutrients to yeast starters and wines; such as wines and meads. Today often used to prevent the build up of carbonic acid in hard seltzer.

The chemical formula for Diammonium Phosphate is (NH4)2HPO4). 

To use: add between 1/2 to 3/4 grams per gallon.

Sku: SF-DiammoniumPhosphate-2oz

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