CARAMUNICH 2 Malt - Weyermann
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Malt Type: | Crystal/Caramel |
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Grain Origin: | Germany |
Color: | 42-49 °Lovibond (110-130 EBC) |
Protein: | |
Moisture: | 6.5% max. |
Extract (dry): | 73% min. |
Diastatic Power: | 0 °Lintner |
Usage: | 10% max. |
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