11lbs 2 row
2lbs flaked oats
Mash at 152°
Boil 60 mins
Add 2oz Citra hops (12AA) at 150°f for 30 mins
Add 2oz Sabro Pellets (13.8AA) at 150°f for 30 mins
Ferment with 2 packs of Lallemand Philly Sour Yeast
Add 4.4lbs guava Purée at tail end of fermentation.
3 days before kegging add 1oz Sabro lupomax (19.8AA)
OG:1.062
FG: 1.008
ABV: 7%
IBU: 10
- Matt Dailey