HAAS Presents:
BrewJam Spokane


Learn from the Masters of Hops, Yeast and Malts! Dive into the world of brewing with our stellar line-up of industry experts


  • Jeff Dailey from Haas: Sustainability, Sensory, and the Future of Hops - Consumer tastes and climate change are mounting increasing pressure on hop growers and brewers-alike. Come learn about where we've been, where we're going, and learn about the hops that will get us there.  
  • Owen Lingley from Imperial Yeast: Financial Impact of Yeast Management: A Practical Approach to Save Resources. Brewer's face many challenges in the brewhouse and cost is one of them. This presentation highlights some of the ways brewer's can decrease costs through proper yeast management including, propagations, multi turn knockouts, harvesting, storing and repitching yeast.
  • Brian Estes from Linc Malt -  Variety contributions in Pilsner malt. Education about the malting process, about barley, and malt selection for sensory targets.

These authorities in brewing science will share invaluable insights into hops, yeast, and malt that you won't find anywhere else


  • Limited Availability: Attendance is absolutely free, but seats are filling up fast! Secure your spot today to ensure you don't miss out on this unique educational opportunity. Register now and join a select group of brewing professionals eager to enhance their craft.
  • Complimentary Refreshments: Enjoy a selection of fine beers and delicious bites on us. It’s not just an event; it’s an experience.
  • Connect with Your Community: Don’t miss out on this chance to network with fellow brewers and industry leaders. Previous BrewJam events have been game-changers for attendees, sparking collaborations and innovations.
  • Secure Your Spot Today! Commit to expanding your brewing knowledge and connect with a community that's as passionate as you are.



  • Date: 5/15/24 - tickets are LIMITED. First Come First Served, complete the form below!
  • Location: Lumberbeard Brewing (Google Map Link)
  • Timing:
  • 4-5 pm - brewer arrivals/networking/happy hour in production area
  • 5-6:30 ish presentations in production area
  • 6:30 pm on – food/networking in taproom


See you there!


We've had a surge of interest in hosting a future BrewJam, please contact us at brewing.solutions@Johnihaas.com or find us at Johnihaas.com