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For bittering\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eCO2 hop extract is the clean and efficient way to bitter your beer. This hop extract is made up of 60% Columbus (or other CTZ) hops for bittering and 40% blended aroma varieties. It is extremely concentrated (typical range is 50-65%, but each can is labeled with exact alpha acid) and is the better way to bitter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosing:\u003c\/strong\u003e\u003cbr\u003eVolume of extract (mL) = AAU (g) x Density of hop extract (g\/mL)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes.\u003c\/p\u003e"}