{"id":6577013129349,"title":"Lallemand LALBREW VOSS™ – KVEIK ALE YEAST","handle":"lalbrew-voss™-kveik-ale-yeast","description":"\u003ch3\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, Kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estrain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esupports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for Lallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKveik\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top-fermenting yeast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTypical Analysis of LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eyeast\u003cbr\u003ePercent solids 93% – 96%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eViability ≥ 5 x 10\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eCFU per gram of dry yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild Yeast \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDiastaticus Undetectable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacteria \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe finished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2021-06-09T12:37:14-07:00","created_at":"2021-06-08T16:43:00-07:00","vendor":"BSG","type":"Dry Yeast","tags":["Brew Supplies","brewing yeast","cask and bottle ale","Danstar","dry yeast","Lallemand"],"price":449,"price_min":449,"price_max":449,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39426260172933,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand LALBREW VOSS™ – KVEIK ALE YEAST","public_title":null,"options":["Default Title"],"price":449,"weight":5,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/KveikAleYeast.jpg?v=1623267431"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/KveikAleYeast.jpg?v=1623267431","options":["Title"],"media":[{"alt":null,"id":20745598369925,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/KveikAleYeast.jpg?v=1623267431"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/KveikAleYeast.jpg?v=1623267431","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, Kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estrain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esupports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for Lallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKveik\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top-fermenting yeast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTypical Analysis of LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eyeast\u003cbr\u003ePercent solids 93% – 96%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eViability ≥ 5 x 10\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eCFU per gram of dry yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild Yeast \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDiastaticus Undetectable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacteria \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe finished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Lallemand LALBREW VOSS™ – KVEIK ALE YEAST


Product Description
$4.49
Maximum quantity available reached.

Lallemand LALBREW VOSS™ – KVEIK ALE YEAST

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, Kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.


Ideal Styles for Lallemand LALBREW VOSS™ – KVEIK ALE YEAST

Kveik

Lallemand LALBREW VOSS™ – KVEIK ALE YEAST Specs

  • Classified as Saccharomyces cerevisiae, a top-fermenting yeast.

  • Typical Analysis of LalBrew Voss yeast
    Percent solids 93% – 96%

  • Viability ≥ 5 x 109 CFU per gram of dry yeast

  • Wild Yeast < 1 per 106 yeast cells

  • Diastaticus Undetectable

  • Bacteria < 1 per 106 yeast cells

  • The finished product is released to the market only after passing a rigorous series of tests

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