{"product_id":"cbc-1-cask-and-bottle-conditioning-yeast","title":"CBC-1 Cask and Bottle Conditioning Dry Ale Yeast","description":"\u003ch1\u003eLallemand LalBrew® CBC-1 Cask and Bottle Conditioning Yeast\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003eLalBrew® CBC-1™ is a \u003cstrong\u003ecask and bottle conditioning yeast, with high resistance to alcohol and pressure\u003c\/strong\u003e. Its neutral flavor profile and inability to metabolize maltotriose preserve the original character of the beer through refermentation, and it settles into a tight mat at the bottom of the bottle or cask. It’s also an ideal strain for primary fermentation of dry ciders, mead, and hard seltzer, where it achieves high attenuation with clean, neutral flavor in simple sugar fermentations, given appropriate yeast nutrition.\u003c\/p\u003e\n\u003ch6 dir=\"ltr\"\u003eKey benefits of LalBrew CBC-1™:\u003c\/h6\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eDesigned for cask and bottle conditioning\u003c\/li\u003e\n\u003cli\u003eHigh resistance to alcohol and pressure\u003c\/li\u003e\n\u003cli\u003eNeutral flavor profile that preserves the beverage's original character\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for primary fermentation of dry ciders, mead, and hard seltzer\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eIdeal Styles for LalBrew CBC-1™\u003c\/h6\u003e\n\u003cp\u003eBest for cask and bottle conditioning beers. CBC-1 can also be used for primary fermentation for ciders, mead and hard seltzers.\u003c\/p\u003e\n\u003ch6\u003eLalBrew CBC-1 Yeast Specs\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eStrain: \u003ci\u003eSaccharomyces cerevisiae\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 12-14% for cask and bottle conditioning; 18% for cider, mead and hard seltzer\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 20 - 30°C (68 - 86°F)\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAroma: Neutral\u003c\/li\u003e\n\u003cli\u003ePitching Rate: 10g\/hL (for bottle conditioning); 50-100g\/hL (for cider \u0026amp; mead); 100-250 g\/hL (for hard seltzer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCBC-1™ Description from the Manufacturer\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan data-teams=\"true\"\u003e\"LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/files\/CBC-1_TDS.pdf?v=1790986725\" title=\"Lallemand CBC-1 Yeast Technical Data Sheet PDF\" style=\"color: rgb(0, 0, 0);\" rel=\"noopener\" target=\"_blank\"\u003eCBC-1™ Technical Data Sheet PDF\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"**500g**","offer_id":41962111402117,"sku":null,"price":173.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/files\/CBC-1_500g.png?v=1790987473","url":"https:\/\/yakimavalleyhops.com\/products\/cbc-1-cask-and-bottle-conditioning-yeast","provider":"Yakima Valley Hops","version":"1.0","type":"link"}