{"id":5102585151621,"title":"Sparkolloid Powder 1 oz","handle":"sparkolloid-powder","description":"\u003cspan itemprop=\"description\"\u003e\u003cspan itemprop=\"description\"\u003eSparkolloid Powder | 2 oz\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003eUsed in wine making to produce greater clarity, without changing the smell, body, or flavor. This product can be extremely useful in removing haze left behind by other finings.\u003c\/p\u003e\n\u003cp\u003eTo Use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat water to boiling [1-2 gallons of water per pound Hot Mix Sparkolloid NF (8-15 L\/kg)].\u003c\/li\u003e\n\u003cli\u003eSlowly stir in the Hot Mix Sparkolloid NF. Maintain temperature above 82°C(180°F) while agitating the mixture constantly until all of the translucent glob­ules of clarifier have been dissolved and the mixture is smooth and creamy (approximately 20-30 minutes).\u003c\/li\u003e\n\u003cli\u003eWhile still hot, slowly add the mixture to the wine. This is easily accomplished by adding to a tank being mixed by a Guth agitator or by introduc­ing the hot mixture into the line during a pump-over.\u003c\/li\u003e\n\u003cli\u003eLet the wine settle one week or more, depending some­what on the volume of wine involved.\u003c\/li\u003e\n\u003cli\u003eThen filter, preferably from the top of the tank.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2023-11-15T15:00:03-08:00","created_at":"2020-06-17T10:59:45-07:00","vendor":"Discontinued","type":"Salt, Finings, \u0026 Testing","tags":["Additives","Brew Supplies","clarifying","clarifying agents","Salts and Finings"],"price":199,"price_min":199,"price_max":199,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34390233481349,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"SF-SparkolloidPowder-1oz","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sparkolloid Powder 1 oz - 1 oz","public_title":"1 oz","options":["1 oz"],"price":199,"weight":28,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-1.jpg?v=1592416838","\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-2.jpg?v=1592416840"],"featured_image":"\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-1.jpg?v=1592416838","options":["Size"],"media":[{"alt":null,"id":8854521315461,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-1.jpg?v=1592416838"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-1.jpg?v=1592416838","width":800},{"alt":null,"id":8854521512069,"position":2,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-2.jpg?v=1592416840"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/yakimavalleyhops.com\/cdn\/shop\/products\/Sparkolloid-2.jpg?v=1592416840","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan itemprop=\"description\"\u003e\u003cspan itemprop=\"description\"\u003eSparkolloid Powder | 2 oz\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003eUsed in wine making to produce greater clarity, without changing the smell, body, or flavor. This product can be extremely useful in removing haze left behind by other finings.\u003c\/p\u003e\n\u003cp\u003eTo Use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat water to boiling [1-2 gallons of water per pound Hot Mix Sparkolloid NF (8-15 L\/kg)].\u003c\/li\u003e\n\u003cli\u003eSlowly stir in the Hot Mix Sparkolloid NF. Maintain temperature above 82°C(180°F) while agitating the mixture constantly until all of the translucent glob­ules of clarifier have been dissolved and the mixture is smooth and creamy (approximately 20-30 minutes).\u003c\/li\u003e\n\u003cli\u003eWhile still hot, slowly add the mixture to the wine. This is easily accomplished by adding to a tank being mixed by a Guth agitator or by introduc­ing the hot mixture into the line during a pump-over.\u003c\/li\u003e\n\u003cli\u003eLet the wine settle one week or more, depending some­what on the volume of wine involved.\u003c\/li\u003e\n\u003cli\u003eThen filter, preferably from the top of the tank.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Sparkolloid Powder 1 oz


Product Description
$1.99
Maximum quantity available reached.
Sparkolloid Powder | 2 oz

Used in wine making to produce greater clarity, without changing the smell, body, or flavor. This product can be extremely useful in removing haze left behind by other finings.

To Use:

  • Heat water to boiling [1-2 gallons of water per pound Hot Mix Sparkolloid NF (8-15 L/kg)].
  • Slowly stir in the Hot Mix Sparkolloid NF. Maintain temperature above 82°C(180°F) while agitating the mixture constantly until all of the translucent glob­ules of clarifier have been dissolved and the mixture is smooth and creamy (approximately 20-30 minutes).
  • While still hot, slowly add the mixture to the wine. This is easily accomplished by adding to a tank being mixed by a Guth agitator or by introduc­ing the hot mixture into the line during a pump-over.
  • Let the wine settle one week or more, depending some­what on the volume of wine involved.
  • Then filter, preferably from the top of the tank.
Sku: SF-SparkolloidPowder-1oz

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